Hypebeast Eats…With Chez Patrick Deli

Bringing French authenticity to the streets of Hong Kong.  Chef Patrick Goubier in a cool new writeup on HypeBeast.com shows them (and us) how to make marinated scallops with watercress And wasabi, topped With fresh raspberry.  Read the full write-up here (along with cooking instructions), and hit the jump to see a few more appetizing pictures if you need more motivation to read this piece.

Tagged , , , ,

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: