While stumbling across this article we came across this video/short film profiling a popular family business in South Carolina. The film was funded by Southern Foodways Alliance aka SFA. SFA’s oral traditions and film initiatives aim to highlight the contributions from African-Americans to the BBQ industry. As the writer in the CNN, Eatocracy article points out that many outlets like the Food Network tend to omit these contributions.
What is your favorite barbecue restaurant? What type? Chicago, Kansas City, Carolina or Memphis style? Who makes it?